Flatbread with Ground Meat and Vegetables for Breakfast
⏳ Time
14 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
This recipe uses ground beef, but you can use another type. The key is to properly adhere it to the lavash so it doesn't fall apart during cooking. It's best to use round lavash, matching the shape of the pan, or trim it. Any vegetables can be used. Be careful with the salt: the cheese is salty.
Ingredients
- Ground meat - 14.1 oz
- Armenian Lavash - 2 pieces
- Potato - 1 piece
- Orange Bell Peppers - 1 piece
- Spinach - to taste
- Salt - to taste
- Grill Meat Spice Blend - to taste
- Cheese Spread - 1.8 oz
- Vegetable Oil - 1 fl oz
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Season the ground meat with salt.
Step 3
Add spices.
Step 4
Mix well.
Step 5
Spread half of the ground meat on the lavash and distribute it evenly across the surface. Use the remaining ground meat for the second flatbread.
Step 6
Heat the pan with oil.
Step 7
Carefully flip the lavash with the ground meat onto the pan.
Step 8
Place it meat side down and fry for about 5 minutes.
Step 9
Then flip and cook the other side for 2–3 minutes.
Step 10
Remove the lavash with the cooked meat onto a plate.
Step 11
While the lavash is frying, dice the bell pepper.
Step 12
Also dice the tomato.
Step 13
In the pan with oil, sauté the vegetables for about 3 minutes.
Step 14
Add the spinach.
Step 15
Cook everything together for about 2 minutes.
Step 16
Place half of the vegetables on the lavash with the meat (on one half). Use the other half of the vegetables for the second flatbread.
Step 17
Grate the cheese.
Step 18
Add half of the cheese to the vegetables. Use the remaining cheese for the second flatbread.
Step 19
Fold the lavash in half, covering the vegetables with cheese.
Step 20
Put it in the microwave for 1 minute.
Step 21
When the cheese melts, the dish is ready. Repeat all steps to prepare the second flatbread.
Step 22
Serve a delicious and healthy breakfast.
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