VEGETARIAN

Flatbreads with Filling of Greens, Coriander, and Chives

Name: Flatbreads with Filling of Greens, Coriander, and Chives
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: World
Ingredients: Wheat Flour 17.6 oz; Chicken Eggs 7 pieces; Water 7 fl oz; Vegetable Oil 1 tablespoon; Salt to taste; Chives 7.1 oz; Parsley Stems 3.5 oz; Cilantro 7.1 oz; Butter 3.5 oz

Baking and Desserts | World cuisine

⏳ Time

1 hour + 1 hour

🥕 Ingredients

🍽️ Servings

Description

Flatbreads with filling of greens, coriander, and chives

Ingredients

Wheat Flour - 17.6 oz
Chicken Eggs - 7 pieces
Water - 7 fl oz
Vegetable Oil - 1 tablespoon
Salt - to taste
Chives - 7.1 oz
Parsley Stems - 3.5 oz
Cilantro - 7.1 oz
Butter - 3.5 oz

Step by Step guide

Step 1

Knead a stiff dough, beat 2 eggs with water and salt, gradually adding flour.

Step 2

Let the well-kneaded dough rest for 1 hour, then divide it into pieces, roll them out to form thin round flatbreads with a diameter of 10-15 cm.

Step 3

Place the filling on the flatbread, adding 1 teaspoon of vegetable oil or a piece of butter the size of a hazelnut.

Step 4

Fold the flatbread in half and shape it, sealing the edges well to prevent the juice from leaking out.

Step 5

For the filling: rinse the greens of carrots, coriander, and chives in cold water, dry with a towel, finely chop, and mix with finely chopped hard-boiled eggs, adding salt to taste.