Flatbreads with Filling of Greens, Coriander, and Chives
Baking and Desserts | World cuisine
⏳ Time
1 hour + 1 hour
🥕 Ingredients
9
🍽️ Servings
6
Description
Flatbreads with filling of greens, coriander, and chives
Ingredients
- Wheat Flour - 17.6 oz
- Chicken Eggs - 7 pieces
- Water - 7 fl oz
- Vegetable Oil - 1 tablespoon
- Salt - to taste
- Chives - 7.1 oz
- Parsley Stems - 3.5 oz
- Cilantro - 7.1 oz
- Butter - 3.5 oz
Step by Step guide
Step 1
Knead a stiff dough, beat 2 eggs with water and salt, gradually adding flour.
Step 2
Let the well-kneaded dough rest for 1 hour, then divide it into pieces, roll them out to form thin round flatbreads with a diameter of 10-15 cm.
Step 3
Place the filling on the flatbread, adding 1 teaspoon of vegetable oil or a piece of butter the size of a hazelnut.
Step 4
Fold the flatbread in half and shape it, sealing the edges well to prevent the juice from leaking out.
Step 5
For the filling: rinse the greens of carrots, coriander, and chives in cold water, dry with a towel, finely chop, and mix with finely chopped hard-boiled eggs, adding salt to taste.
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