Flatbreads with Sesame, Seeds, and Cheese on Whey
Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Flatbreads with Sesame, Seeds, and Cheese on Whey
Ingredients
- Wheat Flour - 3 cups
- Whey - 2 cups
- Toasted Sesame - 2 tablespoons
- Sunflower Seeds - 2 tablespoons
- Ground Oats - 2 tablespoons
- Salt - to taste
- Cheese Spread - 7.1 oz
- Activated Baking Soda - 1 teaspoon
Step by Step guide
Step 1
Mix all the dry ingredients (flour, baking soda, salt, seeds, oats or bran).
Step 2
Pour in the whey while stirring. Incorporate the cheese. You will get a thick dark dough. Place parchment paper on a baking sheet.
Step 3
Using a tablespoon, portion out the dough.
Step 4
Sprinkle with sesame and seeds, pressing them lightly into the dough.
Step 5
Optionally, brush the 'cookies' with olive oil and add your favorite spices. I added coriander, nutmeg, and brushed with spicy oil.
Step 6
Bake in a preheated oven for 30 minutes at 180–392°F (but keep an eye on them — ovens vary).
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