Flaxseed Bread
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Baking and Desserts | Author's cuisine
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Flaxseed Bread
Ingredients
- Flaxseeds - 2.6 oz
- Chocolate eggs - 4 pieces
- Pistachios - 0.7 oz
- Olive Oil - 1 fl oz
- Baking Powder - 1 teaspoon
- Flaxseeds - 1 teaspoon
- Salt - ½ teaspoon
- Nutmeg - a pinch
Step by Step guide
Step 1
Chop the pine nuts slightly in a mortar.
Step 10
After 35 minutes, take the bread out.
Step 11
Let it cool slightly and serve.
Step 2
Combine the nuts and flour in a deep bowl.
Step 3
Add the oil.
Step 4
Crack in the eggs.
Step 5
Add the baking powder.
Step 6
Add salt.
Step 7
Season with nutmeg.
Step 8
Knead the dough thoroughly, shape it into a loaf on parchment paper with wet hands, and sprinkle with flax seeds.
Step 9
Place in a preheated oven at 356°F.
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