GLUTEN FREE
Flaxseed Flour Bread in the Microwave
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Baking and Desserts | Russian cuisine
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Flaxseed Flour Bread in the Microwave
Ingredients
- Flaxseeds - 2.5 oz
- Butter - 1.4 oz
- Farm fresh eggs - 2 pieces
- Baking Powder - 0.1 oz
- Ocean salt - a pinch
- Nutmeg - a pinch
- Mixed Ground Peppers - a pinch
Step by Step guide
Step 1
Pour the flour into a deep microwave-safe container.
Step 2
Add the baking powder.
Step 3
Place the butter in a small container.
Step 4
Heat it in the microwave for a few seconds.
Step 5
Add the melted butter to the flour.
Step 6
Crack in the two eggs.
Step 7
Add salt, grated nutmeg, and ground pepper.
Step 8
Knead the dough. Bake in the microwave for 2–3 minutes.
Step 9
Slice and add salt.
Step 10
Let it cool slightly, transfer to a plate, and serve.
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