Flaxseed Pancakes
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
10
Description
Flaxseed Pancakes
Ingredients
- Milk - 5 fl oz
- Wheat Flour - 2.8 oz
- Coarsely Ground Rye Flour - 2.1 oz
- Flaxseeds - 2.1 oz
- Salt - a pinch
- Sugar - 1 tablespoon
- Sour Cream - 2 tablespoons
- Activated Baking Soda - 0 oz
- Chocolate eggs - 3 pieces
Step by Step guide
Step 1
Whisk together the eggs with milk, baking soda, salt, sugar, sour cream, and sifted flour until smooth. These proportions are enough for about 10 pancakes of medium diameter.
Step 2
Place the batter in the refrigerator or a cool place for 20 minutes.
Step 3
Melt a little oil in a heated skillet, spread it over the entire surface, and use a measuring ladle to pour in the batter. The pancakes will rise and puff up like Indian flatbreads, and even one side will resemble chapati (photos of both sides are attached to the recipe). Don't worry, that's how it should be.
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