Florentine Cookies with Hazelnuts
Baking and Desserts | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
8
Description
Florentine Cookies with Hazelnuts
Ingredients
- Wheat Flour - 7.1 oz
- Butter - 5.3 oz
- Sugar - 6.2 oz
- Water - 2 tablespoons
- Baking Powder - ½ teaspoon
- Vanilla salt - 2.1 oz
- Chopped almonds - 7.1 oz
- Hazelnut - 7.1 oz
- Salt - to taste
- Honey - 2 tablespoons
- Cream - 8 fl oz
Step by Step guide
Step 1
Thoroughly mix all the ingredients for the base and spread the mixture onto a greased baking sheet. Bake for 10 minutes in an oven preheated to 200°C.
Step 2
Meanwhile, prepare the caramel. For this, cream the softened butter with sugar, add honey, vanilla sugar, cream, and chopped almonds and hazelnuts. Spread the mixture in a thin layer over the baked base and return the baking sheet to the oven for another 10 minutes. Then cut the base into squares.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.