Florentine Eggs with Spinach
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0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Hot garlic toast will be a great addition to this dish.
Ingredients
- Chicken Egg - 4 pieces
- Spinach - 17.6 oz
- 10% cream - 5 fl oz
- Grated Pecorino Pepato Cheese - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - 3 fl oz
- Nutmeg - a pinch
Step by Step guide
Step 1
Preheat the oven to 356°F. Sauté the spinach in olive oil and distribute it into 4 ceramic pots. Top with 2 tablespoons of cream and sprinkle with nutmeg.
Step 2
Crack an egg on top, ensuring the yolk remains intact. Season with salt and pepper, sprinkle with cheese, and place in the oven for 10 minutes.
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