Flourless Oat Pancakes with Custard
Baking and Desserts | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Flourless oat pancakes with custard
Ingredients
- 1% Kefir - 2 fl oz
- Instant Oatmeal - 3 tablespoons
- Chicken Egg - 1 piece
- Baking Powder - ½ teaspoon
- Sugar Substitute - to taste
- Vegetable Oil - to taste
- Egg white - 3 pieces
- Milk - 1 cup
- Corn Starch - 1½ tablespoons
Step by Step guide
Step 1
Pour kefir over the oats and let it sit for 5-10 minutes.
Step 2
Add the egg, baking powder, and sugar substitute to this mixture. (If you want savory pancakes, add your favorite spices or herbs).
Step 3
Mix everything and fry in a hot skillet. Grease the pan with oil only before the first batch. This amount yields about 5 small pancakes.
Step 4
For the custard: pour half of the milk and the sugar substitute into a saucepan and start heating slowly.
Step 5
Mix the remaining milk, yolks, and cornstarch, gradually adding the warmed milk. Stir well, pour into the saucepan, and heat on low until thickened. Do not boil; it is important to stir constantly.
Step 6
Assemble the mini cake by spreading custard between each pancake. Enjoy your meal!
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