Flourless Oatmeal Cookies
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
8
Description
Flourless oatmeal cookies
Ingredients
- Butter - 8.8 oz
- Sugar - 7.1 oz
- Oat flakes - 17.6 oz
- Vanillin - a pinch
- Pitted Wild Apricots - 5.6 oz
- Ground Almonds - 2.1 oz
- Raisins - 3.4 oz
- Chicken Egg - 3 pieces
Step by Step guide
Step 1
Sift the oatmeal (preferably large flakes, as they are healthier) to create flour.
Step 2
Melt half a block of butter in a skillet and sauté the sifted oats in it.
Step 3
Transfer the entire mixture to a separate bowl, add the remaining half of the butter (it should be soft), and mix well.
Step 4
Then add the flakes that were left after sifting, the eggs, vanilla powder, and the remaining sifted flour.
Step 5
Next, add the chopped prunes, raisins, almonds, and you can also include dried apricots.
Step 6
Preheat the oven to 150°C.
Step 7
Grease the paper at the bottom of the baking tray with butter, or if you don't have any paper, grease the tray itself.
Step 8
Scoop the dough onto the baking sheet using a tablespoon.
Step 9
Bake until light brown, about 20 minutes.
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