Fluffy Baked Apple Pie

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

You can serve cold boiled or pasteurized milk or cream separately with the pie. Instead of apples, you can use ready-made apple puree or apple sauce.

Ingredients

Sugar - 7.1 oz
Egg white - 6 pieces
Apple - 10.6 oz
Powdered Sugar - 2 tablespoons

Step by Step guide

Step 1

Wash the apples (Antonovka variety is best) in cold water, cut into several pieces, remove the seeds, place them in a pan, add a little water, and bake in the oven.

Step 2

Pass the baked apples through a sieve, add sugar to the resulting puree, and cook while stirring until the puree thickens and stops dripping from the spoon.

Step 3

Pour the egg whites into a pot, chill well, and whip with a whisk until thick foam forms. Add the hot puree to the whipped egg whites and mix well. Place the prepared mixture in a mound on a greased baking pan, smooth the surface with a knife, and bake in the oven for 10–15 minutes until the pie is golden and rises.

Step 4

As soon as the pie is ready, it should be served immediately, or it will deflate. Serve the pie in the same dish it was baked in, and sprinkle with powdered sugar on top.