Fluffy Baked Donuts
Baking and Desserts | European cuisine
⏳ Time
1 hour 25 minutes
🥕 Ingredients
7
🍽️ Servings
10
Description
Fluffy Baked Donuts
Ingredients
- Milk - ½ cup
- Clarified Butter - 1 tablespoon
- Dry yeast - 1 teaspoon
- Sugar - 2.5 oz
- Egg white - 1 piece
- Wheat Flour - 8.8 oz
- Salt - a pinch
Step by Step guide
Step 1
Pour the yeast into warm milk (not hot) and let it sit for 5 minutes.
Step 2
Add the butter and sugar, mixing with a mixer on low speed, then add the egg, flour, and salt while continuing to mix.
Step 3
Switch to a dough hook and knead the dough for a few minutes on medium speed.
Step 4
If the dough is too sticky, add 1–2 tablespoons of flour; if too dry, add a little milk. In the end, the dough should be soft, smooth, and slightly sticky.
Step 5
Place the dough on a floured surface, knead a few times, and shape it into a ball. Place it in a greased bowl, cover with plastic wrap, and put it in a warm place until the dough doubles in size, about 25–45 minutes (I place it in a basin with warm water).
Step 6
Sprinkle flour on the work surface, place the dough, divide it into 2 parts, and roll each part to a thickness of about 0.5–0.7 cm.
Step 7
Cut out circles (I use a 7 cm glass), transfer to a baking sheet lined with parchment paper. Cut out the centers (I use a 2 cm cutter), cover with a towel, and let rise for 25–45 minutes (without drafts).
Step 8
Bake in a preheated oven at 356°F for 6–10 minutes until lightly golden, being careful not to dry them out.
Step 9
Remove the donuts from the oven and let them cool for 1–2 minutes. Dip each one in melted butter and quickly toss in a mixture of sugar and cinnamon. Serve immediately.
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