Fluffy Biscuit
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Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Fluffy Biscuit
Ingredients
- Egg white - 4 pieces
- Wheat Flour - 6.7 oz
- Sugar - 7.1 oz
- Vinegar essence - 0 fl oz
- Activated Baking Soda - a pinch
Step by Step guide
Step 1
Thoroughly beat the eggs with sugar. The sugar should completely dissolve, and the volume of the mixture should increase threefold.
Step 2
Gradually add the flour, carefully mixing. Add the baking soda that has been quenched with vinegar.
Step 3
Spread onto a baking sheet and bake until ready.
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