Fluffy Buttermilk Biscuits with Chives
Baking and Desserts | Chinese cuisine
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
12
Description
Fluffy buttermilk biscuits with chives
Ingredients
- Wheat Flour - 3 cups
- Sugar - 1 teaspoon
- Baking Powder - 4 teaspoons
- Salt - 1 teaspoon
- Butter - 5.3 oz
- Activated Baking Soda - 1 teaspoon
- Chives - 7.1 oz
- Buttermilk - 7.1 oz
Step by Step guide
Step 1
Preheat the oven to 428°F.
Step 2
In a large bowl, mix the flour, sugar, baking powder, salt, and baking soda. Add the butter cut into small pieces and mix with your hands until it resembles crumbs.
Step 3
Add the finely chopped chives, then the buttermilk, and knead the dough well.
Step 4
Line a baking sheet with parchment paper and drop 0.25 cup of dough for each biscuit, spaced 5 cm apart. Place in the oven and bake until golden brown and cooked through, about 15 minutes. Let cool slightly and serve warm.
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