Fluffy Cheese Pancakes with Rice Flour

Baking and Desserts | Russian cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Fluffy cheese pancakes made with rice flour.

Ingredients

Cottage cheese - 14.1 oz
Glutinous Rice Flour - 1 tablespoon
Potato protein - 1 tablespoon
Powdered Sugar - 1 tablespoon
Salt - a pinch
Vanilla salt - a pinch
Chicken Egg - 2 pieces

Step by Step guide

Step 1

Lightly beat the eggs with powdered sugar, salt, and vanilla sugar, then add the strained cottage cheese.

Step 2

Thoroughly mix together and add a tablespoon of flour and starch, mix again, and refrigerate for at least 2 hours to allow all components to blend well. You can also leave it in the fridge overnight.

Step 3

Remove the mixture and pour rice flour onto a plate. Divide the cheese dough into approximately equal portions (from 2 packages, you should get 8–10 pieces), roll them in flour, and shape into balls.

Step 4

Heat a skillet with a piece of clarified butter, and at the same time, preheat the oven to 410°F. Line a baking sheet with a silicone mat or parchment paper. Begin frying once everything is ready. Fry 4-5 pieces at a time on each side for 2 minutes over medium heat.