Fluffy Cherry Pie Quick Recipe
Baking and Desserts | European cuisine
⏳ Time
1 hour 25 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Fluffy Cherry Pie Quick Recipe
Ingredients
- Butter - 7.1 oz
- Sugar - 7.1 oz
- Wheat Flour - 14.1 oz
- Milk - 2 fl oz
- Farm fresh eggs - 4 pieces
- Baking Powder - 1½ teaspoons
- Marinated cherries - 5.8 oz
- Powdered Sugar - to taste
Step by Step guide
Step 1
Beat the butter with sugar until creamy. Then add the eggs one at a time, continuing to beat the mixture until smooth.
Step 2
In a separate bowl, mix the flour and baking powder. Gradually add the milk and stir.
Step 3
Drain the juice from the cherries, lightly dust with flour, and add to the batter.
Step 4
Pour the creamy mixture of butter, sugar, and eggs into the flour, and mix thoroughly and gently.
Step 5
Preheat the oven to 356°F. Grease a baking dish with butter or line it with parchment paper.
Step 6
Transfer the batter to the dish and bake in the oven for 45–55 minutes until done. Allow the pie to cool and dust with powdered sugar.
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