Fluffy Coconut Cookies
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Baking and Desserts | American cuisine
⏳ Time
2 hours
🥕 Ingredients
5
🍽️ Servings
11
Description
Fluffy coconut cookies
Ingredients
- Coconut flakes - 4.2 oz
- Wheat Flour - 7 teaspoons
- Egg white - 2 pieces
- Powdered Sugar - 5.3 oz
- Chocolate - to taste
Step by Step guide
Step 1
Whip the egg whites until they double in volume. The mixture should be slightly looser than that for making meringue.
Step 2
Gradually sift in the powdered sugar while stirring. Whip until combined.
Step 3
Add flour and shredded coconut. Mix well.
Step 4
Place on a baking sheet lined with parchment paper and bake at a temperature of 80–212°F for about 1.5 hours.
Step 5
You can drizzle melted chocolate for decoration.
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