Fluffy Cottage Cheese Casserole
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
6
Description
I love pouring cranberry sauce over it. My grandma likes it when I add less sugar. You can add raisins, candied fruits, or anything else you desire!
Ingredients
- Egg white - 3 pieces
- Low-fat lactose-free milk - 26.5 oz
- Milk - 7 fl oz
- Butter - 0.4 oz
- Sugar - 3 tablespoons
Step by Step guide
Step 1
Separate the yolks from the whites.
Step 2
Beat the egg whites with sugar until thick foam forms.
Step 3
Mix the yolks, cottage cheese, and milk with a mixer until a homogeneous mass is formed.
Step 4
Pour in the egg whites with sugar and gently mix.
Step 5
Grease a baking dish with butter and pour in the mixture. Bake for 40–45 minutes in the oven at 356°F. Let cool.
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