Fluffy Cottage Cheese Casserole with Apples
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
9
🍽️ Servings
10
Description
If you want a fluffy casserole, you should use 800–1000 g of cottage cheese. Grease the baking dish with butter and sprinkle with breadcrumbs before baking. You can substitute apples with raisins or any other fruits.
Ingredients
- Semolina - ½ cup
- Chocolate eggs - 3 pieces
- 20% Sour Cream - 5 tablespoons
- Milk - ½ cup
- Vanillin - a pinch
- Apple - 4 pieces
- Sugar - 0.7 cups
- Salt - ½ teaspoon
- Cottage cheese - 2 lbs
Step by Step guide
Step 1
Heat the milk, pour in the semolina, and stir to avoid lumps.
Step 2
Beat the eggs with sugar.
Step 3
Add salt, semolina, sour cream, and the beaten eggs with sugar to the cottage cheese.
Step 4
Peel the apples, cut them into pieces, and add them to the batter.
Step 5
Pour into the baking dish, smooth the top, and brush with egg yolk.
Step 6
Bake in a preheated oven for 50–60 minutes at 356°F.
Step 7
Cool down and serve with berries, jam, honey, or sour cream.
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