Fluffy French Omelet
0
0
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Recipe by John Smith, chef at a local diner.
Ingredients
- Chicken Egg - 6 pieces
- Sliced Processed Cheese - 1.4 oz
- Spinach - 2.1 oz
- Shrimp - 1.4 oz
- Vegetable Oil - 0 fl oz
- Spices - to taste
- Green Butter - 0.4 oz
- Microgreens - 0.1 oz
Step by Step guide
Step 1
Separate the egg whites from the yolks.
Step 2
Whip the egg whites until stiff peaks form.
Step 3
Heat vegetable oil in a skillet, pour in the egg yolk, then top with spinach, shrimp, and cheese.
Step 4
Spread the fluffy meringue on top and bake in the oven at 356°F until a golden crust forms.
Step 5
Remove the omelette from the skillet and carefully cut it into portions. Garnish with microgreens and green oil.
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