Fluffy Kefir Pancakes Without Eggs
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
The skillet should have a thick bottom.
Ingredients
- Kefir - 7 fl oz
- Sugar - 1 tablespoon
- Salt - to taste
- Wheat Flour - 3.5 oz
- Vegetable Oil - 2 spoons
- Activated Baking Soda - 1 tablespoon
Step by Step guide
Step 1
Mix the kefir with salt and sugar, then add baking soda and flour (about 100 g of flour, but this may vary depending on the thickness of the kefir and the quality of the flour).
Step 2
Quickly mix the batter to avoid lumps. You can use a mixer, whisk, or fork. Add 1 teaspoon of vegetable oil to the batter. The batter should have the consistency of very thick sour cream.
Step 3
Heat a skillet, add 1 teaspoon of vegetable oil to the batter, and mix quickly. Drop small pancakes onto the greased hot skillet. Do not spread the pancakes.
Step 4
Cook on low heat, covered. Serve hot.
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