Fluffy Keto Buns
Baking and Desserts | American cuisine
⏳ Time
55 minutes
🥕 Ingredients
3
🍽️ Servings
10
Description
This keto bread tastes and has a texture very similar to a freshly baked airy baguette, which gives this recipe an advantage over products made from almond and coconut flour.
Ingredients
- Egg white - 7 pieces
- Albumin - 1.8 oz
- Toasted Sesame - to taste
Step by Step guide
Step 1
Pour the egg whites into a deep bowl.
Step 2
Whip with a mixer until peaks form.
Step 3
Measure the required amount of albumin using a scale.
Step 4
Add the powder to the egg whites.
Step 5
Mix well.
Step 6
Shape the buns on a baking sheet lined with parchment paper.
Step 7
Sprinkle a little sesame on top.
Step 8
Place in a preheated oven at 320°F for 25 minutes.
Step 9
Then let the buns cool.
Step 10
Place in a plastic bag for 20 minutes to soften.
Step 11
Use just like regular wheat buns.
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