Fluffy Milk Pancakes

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Fluffy milk pancakes are a delicious breakfast treat that everyone will love. These pancakes are light and airy, perfect for serving with syrup, fruit, or whipped cream. Ideal for a cozy brunch at home or a gathering with friends.

Ingredients

Chicken Egg - 2 pieces
Milk - 10 fl oz
Sugar - 2 spoons
Salt - a pinch
Wheat Flour - 10.6 oz
Baking Powder - 2½ spoons
Butter - 2.1 oz

Step by Step guide

Step 1

Beat the eggs with milk and sugar. In a separate bowl, sift the flour with salt and baking powder. Combine the two mixtures and knead a thick dough. Pour in the melted butter and mix well. Let it rest for 5 minutes.

Step 2

Preheat a frying pan and grease it with vegetable oil. Pour about 1.5 tablespoons of batter onto the pan and gently spread it out. The layer of batter should be about 4 mm thick. Cook for 1–2 minutes, then flip and cook for another minute. Repeat this process for all the pancakes.