Fluffy Omelette with Truffle
0
0
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
A classic fluffy omelette enriched with the fragrant shavings of fresh truffle. A recipe from a popular American restaurant.
Ingredients
- Chicken Egg - 3 pieces
- Olive Oil - 0 fl oz
- Canned Truffles - 0.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Separate the egg whites from the yolks and beat them well.
Step 2
Add the egg yolks to the whipped egg whites and mix well.
Step 3
Pour the egg mixture into a skillet heated with olive oil. Season with salt and sprinkle with pepper.
Step 4
Fry the omelet on both sides.
Step 5
Place on a plate, folding it in half. When serving, grate fresh truffle on top.
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