Fluffy Pancakes
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Fluffy pancakes
Ingredients
- Kefir - 8 fl oz
- Chicken Egg - 1 piece
- Sugar - 2 tablespoons
- Vanilla salt - 0.2 oz
- Wheat Flour - 8.1 oz
- Safflower Oil - 2 tablespoons
- Salt - a pinch
- Activated Baking Soda - 0.1 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Fry the pancakes on both sides until golden brown.
Step 11
Optionally, you can sprinkle the pancakes with powdered sugar. Enjoy your meal!
Step 2
In a deep bowl, combine the chicken egg, sugar, and vanilla sugar.
Step 3
Use a whisk to mix until smooth.
Step 4
Warm the kefir in the microwave or in a water bath.
Step 5
Pour the warm kefir into the egg mixture, add a pinch of salt, and mix.
Step 6
Sift the flour and gradually add it to the kefir mixture. You may need a little more or less flour. The consistency should be medium thick.
Step 7
Add 0.5 teaspoon of baking soda, mix well, and let the batter rest for 15 minutes.
Step 8
Heat the skillet and lightly grease it with oil.
Step 9
Carefully scoop the batter with a spoon and form pancakes in the skillet.
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