Fluffy Pancakes with Milk
Baking and Desserts | Russian cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Fluffy pancakes made with milk
Ingredients
- Farm fresh eggs - 2 pieces
- Milk - 10 fl oz
- Sugar - 2 tablespoons
- Salt - a pinch
- Wheat Flour - 10.6 oz
- Baking Powder - 2½ teaspoons
- Butter - 2.1 oz
Step by Step guide
Step 1
Whisk the eggs with milk and sugar. In a separate bowl, sift the flour with salt and baking powder. Combine the two mixtures and knead a thick batter. Pour in the melted butter and mix well. Let it sit for 5 minutes.
Step 2
Heat a skillet and grease it with vegetable oil. Pour about 1.5 tablespoons of batter onto the skillet, spreading it slightly. The layer of batter should be about 4 mm thick. Cook for 1–2 minutes, then flip and cook for another minute. Cook all the pancakes in this manner.
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