Fluffy Pinscher Cake
Baking and Desserts | Author's cuisine
⏳ Time
1 hour 40 minutes
🥕 Ingredients
12
🍽️ Servings
12
Description
Fruits — kiwi, pineapple, bananas, peach, apples. You can sprinkle chocolate balls or powdered sugar on top. Very filling.
Ingredients
- Sugar - 14.1 oz
- Chocolate eggs - 4 pieces
- Sour Cream - 49.4 oz
- Wheat Flour - 12.7 oz
- Activated Baking Soda - 4 teaspoons
- Cocoa Powder - 2 teaspoons
- Butter - 8.8 oz
- Condensed Milk - 1 can
- Milk - 1 fl oz
- Chocolate - 1 bar
- Dried Turkey - 0.5 oz
- Roasted Peanuts - 1.8 oz
Step by Step guide
Step 1
Bake 1 layer using 2 eggs, 200 g of sugar, 200 g of sour cream, 180 g of flour, and 1 teaspoon of baking soda.
Step 2
Bake 2 layers using the same ingredients as the first layer, but add 2 teaspoons of cocoa powder.
Step 3
Prepare the cream by mixing 200 g of butter, 1 can of condensed milk, and 1 kg of sour cream. Then beat everything with a mixer until smooth.
Step 4
Cut the finished layers into small pieces, dip each piece in the cream, and stack them in a mound.
Step 5
Add chopped fruits and nuts between the pieces.
Step 6
Pour the glaze on top by melting 1 bar of chocolate, adding 50 g of butter, and 30 ml of milk. Drizzle while hot.
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