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Fluffy Sweet Rice Porridge with Milk

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Breakfasts | Russian cuisine

⏳ Time

45 minutes

🥕 Ingredients

5

🍽️ Servings

3

Description

Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.

Ingredients

  • Rice - 10.6 oz
  • Milk - 4 fl oz
  • Sugar - 3 tablespoons
  • Ground Cinnamon - ½ teaspoon
  • Butter - 2.1 oz

Step by Step guide

Step 1

Rinse the rice, add it to boiling water, and cook until done.

Step 2

Drain the cooked rice in a colander, transfer it to a pot, and pour in the hot milk.

Step 3

Allow the milk to absorb into the rice, stir in the butter, season with sugar and spices, and heat the porridge for 5 minutes in a water bath or in a preheated oven.

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