Focaccia
Baking and Desserts | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Focaccia
Ingredients
- Wheat Flour - 17.6 oz
- Salt - to taste
- Water - 12 fl oz
- Dry yeast - 0.4 oz
- Corn Flour for Polenta - 7.1 oz
Step by Step guide
Step 1
Rub the yeast into the flour until a uniform crumb forms. Add salt, then water. Knead the dough for 2-3 minutes until it starts to come together. Let it rest for 1 hour.
Step 2
Preheat the oven to 482°F.
Step 3
Sprinkle the work surface with corn flour and carefully place the dough without stretching it. Divide the dough into 6 pieces. Dust all pieces with flour and shape them into rectangles.
Step 4
Cut each rectangular piece diagonally in the center with the flat end of a scraper.
Step 5
Make three more similar cuts in a fan shape from the center. Use your fingers to widen the cuts into holes.
Step 6
Bake on a floured baking sheet. Spray the oven with water and close it. Reduce the temperature to 446°F and bake for 10-12 minutes until golden brown.
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