Fondant with Boiled Condensed Milk

Baking and Desserts | French cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Fondant with boiled condensed milk

Ingredients

Chicken Egg - 4 pieces
Sugar - 3.5 oz
Wheat Flour - 3.5 oz
Butter - 3.5 oz
Liquid dark chocolate - 3.5 oz
Sweetened Condensed Milk with Coffee - 8.5 oz
Sour Cream - 3.5 oz
33% Cream - 2 fl oz
Powdered Sugar - to taste
Chopped almonds - to taste
Vanilla Ice Cream - to taste

Step by Step guide

Step 1

Melt the butter with the chocolate in a double boiler, stirring continuously.

Step 2

Mix the eggs with flour, sugar, and 40 g of boiled condensed milk.

Step 3

Combine the chocolate mixture with the batter and mix until smooth. Pour the batter into fondant molds that have been greased with butter or lined with parchment paper. Place them in the refrigerator for 15 minutes.

Step 4

In a saucepan, heat the cream with the sweetened condensed milk, then pour it into a bowl and mix well. Add the sour cream and stir again until the mixture is smooth and homogeneous.

Step 5

Place a tablespoon of filling in the center of each fondant mold and return them to the refrigerator for another 15 minutes.

Step 6

Bake the fondants in a preheated convection oven at 356°F for 12 minutes.

Step 7

Place the finished fondant on a plate and dust it with powdered sugar. Next to it, scatter some almond flakes, and top them with a scoop of ice cream.