Forest Berry Cake with Strawberry Sauce
Baking and Desserts | European cuisine
⏳ Time
2 hours
🥕 Ingredients
11
🍽️ Servings
8
Description
Forest Berry Cake with Strawberry Sauce
Ingredients
- Yubileynoye Cookies - 8.8 oz
- Butter - 4.6 oz
- Brown Sugar - 8.8 oz
- Semi-soft cream cheese - 22.9 oz
- 10% cream - 3 fl oz
- 20% Sour Cream - 8.8 oz
- Chocolate eggs - 6 pieces
- Red Currant - to taste
- Strawberry - to taste
- Sweet Cream Butter - 10 fl oz
- Strawberry - to taste
Step by Step guide
Step 1
In a blender, crush the cookies to a powdery state, combine with melted butter, mix thoroughly, and spread evenly in a baking dish, baking until golden brown in a preheated oven at 356°F, then let cool.
Step 2
For the cream, combine all ingredients and beat with a mixer until creamy.
Step 3
Pour the cream evenly over the prepared cake base in the baking dish, wrap the dish in foil, and bake in a water bath in the oven at 356°F for 1.5 hours.
Step 4
After baking the cake, place it in the refrigerator for 12 hours.
Step 5
Remove the cake from the mold, spread with whipped cream, and cut into portions.
Step 6
Decorate as shown in the photo.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.