Fragrant Dried Fruit Sauce with Spices
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Baking and Desserts | Author's cuisine
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Serve with desserts and cream cheeses.
Ingredients
- Water - 2 cups
- Sugar - ½ cup
- Ground Cinnamon - ½ teaspoon
- Salt - ¼ teaspoon
- Ground clove - ¼ teaspoon
- Dried Apricots - 4.2 oz
- Pitted Wild Apricots - 4.2 oz
- Dried parsnip - 4.2 oz
Step by Step guide
Step 1
In a saucepan, combine water, sugar, cinnamon, cloves, and salt. Bring to a boil and stir until the sugar dissolves.
Step 2
Add the dried fruits, bring to a boil again, cover with a lid, reduce the heat, and simmer for 30 minutes.
Step 3
Remove the lid and cook for another 10 minutes until the sauce thickens. Let cool.
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