Fragrant Sorbet with Chamomile and Honey

⏳ Time

3 hours

🥕 Ingredients

🍽️ Servings

Description

If you don't have time to stir the sorbet frequently, you can do it less often, and you'll end up with a no less wonderful granita, which is a more crystallized ice cream. Nevertheless, the texture of the sorbet is softer.

Ingredients

Sugar - 7.1 oz
Dried Chamomile - 0.5 oz
Linden Honey - 1.1 oz
Water - 1 qt
Meyer Lemon Juice - 0 fl oz

Step by Step guide

Step 1

Pour the water into a pot and bring it to a boil. Remove from heat and add the sugar, honey, dried chamomile, and lemon juice. Stir until the sugar and honey dissolve. Cover the pot with a lid and let it cool at room temperature.

Step 2

When the chamomile infusion cools down, strain it through a sieve into another pot and remove the chamomile. Cover the pot with a lid and place it in the refrigerator for 1 hour.

Step 3

Take the infusion out of the refrigerator and churn it in an ice cream maker for 20–40 minutes. Fill a container with the soft sorbet and place it in the freezer until fully set. If you don't have an ice cream maker, immediately pour the infusion into a container and place it in the freezer. Take the container out and stir the contents with a fork every 15 minutes until set.