Frangipane with Apples

Baking and Desserts | French cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Frangipane with Apples

Ingredients

Green Apples - 8 pieces
Raw cane sugar - 2.8 oz
Butter - 1.4 oz
Cinnamon - to taste
Sugar - 4.2 oz
Chocolate eggs - 3 pieces
Ground Almonds - 6.3 oz
Citrus Zest Mix - ½ piece
Orange zest - 1½ pieces
Vanilla Ice Cream - to taste
Powdered Sugar - to taste
Oranges - 1 piece
Lemon - ⅓ piece

Step by Step guide

Step 1

Preheat the oven to 356°F. Grease a baking dish with butter.

Step 2

For the filling, peel and core the apples, and cut them into cubes. In a skillet, melt the butter, add the apples, sprinkle with sugar and cinnamon, and add the juice of the orange and lemon (it is important not to have too much liquid). Cook the apples over medium heat until soft (10–15 minutes), stirring a couple of times.

Step 3

For the frangipane, beat the butter with sugar until fluffy, adding the eggs one at a time, beating until smooth (it’s okay if the butter starts to separate). Add the citrus zest and ground almonds, mixing until homogeneous.

Step 4

Place the apples at the bottom of the dish, then top with the frangipane, smoothing it out. To prevent the frangipane from burning, cover it with foil, remove it after 20 minutes, and bake for another 20–25 minutes (you can start with bottom heat for about 10 minutes, then switch to convection mode, and at the end, turn off the oven and let it rest inside).