French Apple Crumble Pie
Baking and Desserts | French cuisine
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
6
Description
French Apple Crumble Pie
Ingredients
- Butter - 2.1 oz
- Sugar - 3.5 oz
- Egg white - 1 piece
- Salt - a pinch
- Milk - 8 cups
- Dry yeast - 1 teaspoon
- Wheat Flour - 4.9 oz
- Apple - 3 pieces
- Cinnamon - a pinch
- Clarified Butter - 1.4 oz
- Brown Sugar - 2.5 oz
Step by Step guide
Step 1
First, prepare the crumble by mixing the flour with cinnamon. Add the butter and sugar. Rub the mixture with your hands.
Step 2
In a separate bowl, beat the butter with sugar, then add the egg.
Step 3
Mix the flour with the baking powder and salt.
Step 4
Combine both mixtures, gradually incorporating the milk.
Step 5
Pour the batter into the prepared baking dish.
Step 6
Peel and slice the apples, arranging them in a circle on top of the batter.
Step 7
Sprinkle the crumble on top. Bake for 35–45 minutes.
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