French Apple Pastries with Walnuts, Honey, and Raisins

Baking and Desserts | French cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

French apple pastries with walnuts, honey, and raisins

Ingredients

Wheat Flour - 5.6 oz
Walnuts - 2.1 oz
Salt - to taste
Sugar - 3.5 oz
Butter - 4.6 oz
Milk - 1 tablespoon
Egg white - 1 piece
Apple - 2 lbs
Raisins - 2 tablespoons
Pear Jam - 5 tablespoons
Honey - 2 tablespoons
Meyer Lemon Juice - 1 tablespoon
Walnuts - to taste

Step by Step guide

Step 1

Knead a smooth dough from flour, walnuts, salt, sugar, butter, milk, and egg. Wrap it in foil and place it in the refrigerator for 1 hour.

Step 2

Peel the apples, cut them in half, remove the cores, and slice them.

Step 3

Line two baking sheets with parchment paper. Preheat the oven to 200°C (392°F). Roll out 6 round discs of dough with a diameter of 15 cm. Decorate the discs with apple slices and place them on the baking sheets. Bake for about 20 minutes.

Step 4

While the layers are still warm, sprinkle them with raisins and pieces of walnuts. Heat the jam, honey, and lemon juice. Brush the pastries with the resulting mixture.