French Apple Pie with Caramel

Baking and Desserts | French cuisine

⏳ Time

5 hours 20 minutes

🥕 Ingredients

🍽️ Servings

Description

French Apple Pie with Caramel

Ingredients

Wheat Flour - 7.1 oz
Butter - 10.6 oz
Salt - to taste
Water - 1 fl oz
Meyer Lemon Juice - 1 tablespoon
Powdered Sugar - 6.2 oz
Apple - 1½ kg

Step by Step guide

Step 1

Sift the flour and combine it with 225 grams of butter.

Step 2

Combine water with lemon juice. Pour it into the flour and knead the dough.

Step 3

Roll out the dough on a floured surface, fold it into an envelope shape, wrap it in plastic wrap, and refrigerate for 30 minutes.

Step 4

To prepare the filling, pour water into a saucepan and add 100 grams of sugar. Heat over low heat until a light brown caramel forms. Pour the caramel into the bottom of a baking dish, add the butter, and sprinkle with the remaining sugar.

Step 5

Preheat the oven to 356°F. Tightly arrange the apple slices in a baking dish over the caramel and butter. Place the dough on top. Bake in the oven for 40 minutes.