French Baguette with Serrano Ham, Manchego, and Fig Jam
0
0
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
French baguette with Serrano ham, Manchego, and fig jam
Ingredients
- Butter - 1.8 oz
- Fig Jam - 2 tablespoons
- French Baguette - 1 piece
- Serrano Chili - 6 oz
- Manchego cheese - 3.9 oz
- Olive Oil - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the baguette into 4 pieces lengthwise and then cut each quarter in half. Preheat the grill and lightly toast the bread. Let it cool.
Step 2
Mix the softened butter and fig jam. Spread the mixture on the toast.
Step 3
Slice the ham and cheese very thinly and layer them on the sandwiches. Drizzle with olive oil and sprinkle with pepper.
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