French Baguette with Stewed Vegetables, Mayonnaise, and Cheese

Breakfasts | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

French baguette with stewed vegetables, mayonnaise, and cheese

Ingredients

Tomatoes - 2.1 oz
French Baguette - 4 pieces
Orange Bell Peppers - 2.1 oz
Eggplants - 1.1 oz
Onion - 1.8 oz
Garlic - 0.4 oz
Carrot - 2.1 oz
Parsley - 1.1 oz
Mayonnaise - 0.5 oz
Safflower Oil - 1 fl oz
Salt - to taste
Spices - to taste
Butter - 0.9 oz
Melted Cheese - 0.5 oz

Step by Step guide

Step 1

Wash the vegetables. Cut the tomatoes, bell pepper, and eggplant into medium cubes. Grate the carrot and garlic on a coarse grater, slice the onion into thin strips, and chop the parsley. In a heated skillet with sunflower oil, add the carrot and onion and sauté until golden, then add the tomatoes, bell pepper, and eggplant.

Step 2

Stew the vegetable mixture for about five minutes, adding the chopped parsley, dried oregano, basil, salt, black pepper, and grated garlic at the end of cooking.

Step 3

While the vegetables are stewing, take another skillet, heat it with butter, slice the French baguette, and toast it on both sides until golden brown.

Step 4

Place the toasted baguette on a baking sheet with a non-stick coating. On the baguette, layer the stewed vegetables, then mayonnaise, and top with cheese.