French Banana Bread

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

A wonderful idea for a French breakfast — delicious, nutritious, and very healthy! This bread is tasty both warm and cold (I even prefer it cold).

Ingredients

Bananas - 4 pieces
Brown Sugar - 3.5 oz
Wheat Flour - 7.8 oz
Ground Oats - 1.1 oz
Farm fresh eggs - 2 pieces
Vanilla extract - 1 teaspoon
Chopped almonds - 7.1 oz
Activated Baking Soda - 1 teaspoon

Step by Step guide

Step 1

Mash the peeled bananas into a puree. Chop the walnuts coarsely (if using almonds, you can leave them whole).

Step 2

Melt the butter, add the sugar and stir until it dissolves. Mix with the banana puree. Beat the eggs with a fork and add to the mixture, stirring thoroughly.

Step 3

In a separate bowl, mix the flour, oats, baking soda, and salt. Combine with the banana mixture. Add the vanilla extract and nuts — mix everything thoroughly.

Step 4

Pour the prepared batter into a mold and bake at 356°F for 40–50 minutes (depending on the mold). Check for doneness with a toothpick — it should come out dry.