French Biscuit Cake "Gâteau Savoyard"
Baking and Desserts | French cuisine
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
10
Description
French Biscuit Cake "Gâteau Savoyard"
Ingredients
- Water - 1 tablespoon
- Farm fresh eggs - 5 pieces
- Powdered Sugar - 8.8 oz
- Salt - to taste
- Wheat Flour - 3.5 oz
- Wheat Flour - 3.5 oz
Step by Step guide
Step 1
Preheat the oven to 374°F.
Step 2
Rub sugar with one egg.
Step 3
In the remaining eggs, separate the whites from the yolks. Add 1 tablespoon of water, salt, and beat well.
Step 4
Beat the egg whites separately. Combine with the beaten yolks and mix.
Step 5
Sift the flour and beat the batter.
Step 6
Grease a deep round baking pan with oil and transfer the batter into it. Bake in the oven for 30 to 40 minutes. Check for doneness with a wooden stick.
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