French Buns
Baking and Desserts | French cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
6
Description
French Buns
Ingredients
- Margarine - 8.8 oz
- Farm fresh eggs - 3 pieces
- Milk - 8 fl oz
- Sugar - 10.6 oz
- Salt - ½ teaspoon
- Wheat Flour - 11 oz
- Dry yeast - 1 tablespoon
Step by Step guide
Step 1
Dough: In warm milk, add yeast, salt, beat eggs with 3 tablespoons of sugar, pour in 125 grams of melted warm margarine, add flour and knead a firm dough, let it rise for about 30 minutes.
Step 2
Beat 125 grams of margarine with sugar.
Step 3
Divide the dough into three parts, roll out into sheets 5 mm thick, spread with a mixture of margarine and sugar, roll into a log, and cut into portion-sized rolls.
Step 4
Pinch each roll on one side and place on a baking sheet with the pinched side down.
Step 5
Bake at 356°F for 15–20 minutes.
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