French Chocolate Cake
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Baking and Desserts | French cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
French Chocolate Cake
Ingredients
- Cocoa Powder - 2.8 oz
- Milk - 7 fl oz
- Cream - 3 fl oz
- Farm fresh eggs - 3 pieces
- Wheat Flour - 7.1 oz
- Powdered Sugar - 12.3 oz
- Butter - 3.5 oz
- Dry yeast - 0.2 oz
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
In a bowl, mix cocoa with milk and cream. Combine eggs with sugar. Add flour and yeast, then butter and the cocoa mixture.
Step 3
Pour the batter into a baking pan and place it in the oven for 45 minutes.
Step 4
Remove the cake from the oven and let it cool slightly before taking it out of the pan.
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