French Clafoutis with Cherries
Baking and Desserts | French cuisine
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
French clafoutis with cherries
Ingredients
- Sugar - 3.5 oz
- Frozen Cherimoya Fruits - 21.2 oz
- Wheat Flour - 4.4 oz
- Salt - a pinch
- Chicken Egg - 3 pieces
- Milk - 3 fl oz
- Cream 22% - 7 fl oz
- Butter - to taste
Step by Step guide
Step 1
Preheat the oven to 356°F. Grease a baking dish (large enough for the cherries to fit in a single layer) with butter. Place the cherries in the dish and sprinkle with 50 grams of sugar.
Step 2
In a bowl, whisk the eggs, then mix in the flour and salt, followed by the sugar. Gradually pour in the milk and cream, stirring constantly to avoid lumps.
Step 3
Pour the resulting mixture over the cherries and bake for about 40–50 minutes until golden brown.
Step 4
Remove from the oven, dust with powdered sugar, and serve with a scoop of ice cream.
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