French Lemon Cookies
Baking and Desserts | French cuisine
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
10
Description
French lemon cookies
Ingredients
- Wheat Flour - 4.6 oz
- Butter - 2.8 oz
- Lemon - 1 piece
- Powdered Sugar - 5 teaspoons
- Starch film - 1 tablespoon
- Salt - a pinch
Step by Step guide
Step 1
Beat the soft butter with a whisk together with 3 tablespoons of powdered sugar, then add the zest of one lemon, 2 tablespoons of lemon juice, and whisk again.
Step 2
Then add the flour along with the starch and salt. Knead the dough and shape it into a log or rectangle. Wrap it in plastic wrap and place it in the refrigerator for 2 hours.
Step 3
Cut the hardened dough into slices 0.5 cm thick.
Step 4
Line a baking sheet with parchment paper and arrange the cookies on it.
Step 5
Bake at 347°F for 12–13 minutes. The cookies should not brown, but remain light yellow and slightly dry.
Step 6
Roll the warm cookies in the remaining powdered sugar and let them cool.
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