French Lemon Pie
Baking and Desserts | French cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
12
Description
French Lemon Pie
Ingredients
- Butter - 8.8 oz
- Sugar - 7.1 oz
- Vanilla extract - ½ tablespoon
- Farm fresh eggs - 4 pieces
- Lemon - 2 pieces
- Wheat Flour - 9.9 oz
- Ground Almonds - 1.8 oz
- Salt - to taste
- Baking Powder - ½ teaspoon
- Powdered Sugar - 3.5 oz
Step by Step guide
Step 1
Mix melted butter, sugar, and vanilla extract.
Step 2
Beat in the eggs one at a time.
Step 3
Add the juice of one lemon and the zest of two lemons, then the flour, almonds, 0.5 teaspoon of salt, and 0.5 teaspoon of baking powder.
Step 4
Bake in the oven for 40–45 minutes at 356°F.
Step 5
For the lemon glaze, squeeze the juice of the remaining lemon and mix it with 100–150 grams of sugar (depending on the size of the lemon). Brush the slightly cooled pie with the glaze, and the lemon pie is ready.
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