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French Macarons

French Macarons

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Baking and Desserts | French cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

10

🍽️ Servings

4

Description

French macarons are delicate and colorful confections made from almond flour, egg whites, and sugar. They are often filled with buttercream, ganache, or jam, and come in a variety of flavors. These delightful treats are perfect for special occasions or as a sweet indulgence any day.

Ingredients

  • Ground Almonds - 3.2 oz
  • Egg white - 2 pieces
  • Cocoa Powder - 2 spoons
  • Powdered Sugar - 5.3 oz
  • Instant coffee - ½ spoons
  • Lemon - ½ pieces
  • Chicken Egg - 1 piece
  • Sugar - 1.8 oz
  • Butter - 0.7 oz
  • Potato protein - 1 tablespoon

Step by Step guide

Step 1

Aging the egg whites at room temperature for 24 hours.

Step 2

Sift the powdered sugar with the prepared almond flour twice. Place the mixture in the oven to dry at 302°F for 10 minutes, then sift again. Add cocoa and coffee on top.

Step 3

Whip the egg whites, then add the sugar and continue whipping until stiff peaks form.

Step 4

Sift the dry ingredients over the egg whites in three stages. Gently fold with a spatula in one direction, from top to bottom.

Step 5

Pipe the circles onto parchment paper and let them sit at room temperature for one hour. Preheat the oven to 338°F for 20 minutes before baking.

Step 6

Before placing the macarons in the oven, lower the temperature to 302°F. Select the 'top and bottom heat' setting. Bake them for 12-14 minutes.

Step 7

Remove the dessert and, along with the parchment, place it on a damp towel to allow the almond cookies to cool.

Step 8

Now it's time to prepare the cream. I've chosen lemon, as it complements the sweetness of the macarons perfectly.

Step 9

Add the lemon zest to the lemon juice and bring to a boil. Then add the beaten egg and sugar. Cook over medium heat, stirring constantly, until thickened. Incorporate the butter, add the starch, and refrigerate to cool.

Step 10

That's it: once the halves are glued together, it's recommended to place the finished items in the refrigerator for 24 hours. After a day, they will be incredibly beautiful.

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