French Omelette
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Prepare the omelette based on one and a half to two eggs per person, but do not cook more than 6 eggs at the same time: the thicker the omelette, the less likely it is to turn out well.
Ingredients
- Cotton Oil - 2 tablespoons
- Chocolate eggs - 4 pieces
- Parsley - to taste
- Salt - to taste
- Potato - 1 piece
- Semi-Smoked Sausage - 1.8 oz
Step by Step guide
Step 1
Heat the oil in a skillet. Whisk the eggs with a pinch of salt for one minute. Add sliced bacon and tomato, along with chopped parsley, and pour the eggs into the skillet, using a fork or spatula to lift the edges.
Step 2
Cook until the omelette is browned on the bottom. Then fold the omelette with a spatula. Serve immediately.
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