French Omelette with Mushrooms
0
0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
French omelette with mushrooms
Ingredients
- Chicken Egg - 3 pieces
- Milk - 8 fl oz
- Cheese Spread - to taste
- Marinated cherries - 5 pieces
- Pickled Chanterelles - 4 pieces
- Salt - a pinch
Step by Step guide
Step 1
Wash and slice the mushrooms and tomatoes. Place them in a frying pan to sauté.
Step 2
Meanwhile, mix the eggs with the milk and whisk lightly. Add salt.
Step 3
Grate the cheese on a coarse grater.
Step 4
As soon as the mushrooms and tomatoes start to brown, pour in the omelette mixture.
Step 5
Sprinkle cheese on top.
Step 6
Stir the omelette with a spatula for 5–7 minutes until clumps form.
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