French Pastry Pies
Baking and Desserts | French cuisine
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
3
Description
French pastry pies
Ingredients
- Wheat Flour - 3 glasses
- Sugar - 3 spoons
- Margarine - 7.1 oz
- Milk - 1 glass
- Chicken Egg - 2 pieces
- Dry yeast - 1.1 oz
Step by Step guide
Step 1
Mix the softened margarine with sugar. Add the eggs and blend everything well, adding a pinch of salt.
Step 2
Dissolve fresh yeast in warm milk. If using dry yeast, mix it with the flour. Add the milk to the margarine and stir, then gradually incorporate the flour and knead the dough. You may need to add more flour or liquid, depending on the consistency of the dough.
Step 3
Place the prepared dough in a plastic bag and tie it closed. Let it rest for 15–20 minutes to rise. After that, you can bake pies with various fillings.
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